Speckled Trout ‐ Lousiana Pan Fry
By
7 servings
Serving size: 2/3 lb of Trout
Calories per serving: 572
Total Cooking Time: 10min
Ingredients:
flour:as needed
butter:6 tbsp.
parsley:2 tbsp.
lemon juice:1 lemon’s worth
speckled trout filet:1 lb.
Directions:
Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; season if needed. Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish.
